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个人信息Personal Information
讲师
教师英文名称：make
教师拼音名称：make
所在单位：艺术学院
职务：设计学系学科秘书
学历：博士研究生毕业
办公地点：重庆大学艺术学院
性别：女
联系方式：邮箱：make@cqu.edu.cn; 学术主页：maaaakeeee.com
学位：博士学位
在职信息：在职
毕业院校：湖南大学
学科：设计艺术学
- 7. Ma K. Development of an extended TAM model for enabling online social experience with smart home displays for older adults. The Design Journal (2024) 27:368-379. doi: 10.1080/14606925.2024.2313290. (A&HCI, 设计学顶刊)
- 6. Ma K, Gao M, Guida FE, He R. Understanding the Influencing Factors and Mechanism of Social Compensation for Chinese Older Adults Using Social Media in the Context of Smart Home: A Qualitative Analysis. Frontiers in Public Health (2023) 11:1-20. doi: 10.3389/fpubh.2023.1174920. (SCI&SSCI, JCR Q1, IF=5.2)
- 5. Gao M, Ma K, He R, Vezzoli C, Li N. A Bibliometric Analysis of Sustainable Product Design Methods from 1999 to 2022: Trends, Progress, and Disparities between China and the Rest of the World. Sustainability (2023) 15:1-24. doi: 10.3390/su151612440. (SCI&SSCI, JCR Q2, IF=3.9)
- 4. Gao M, He R, Vezzoli C, Ma K, Zhang Y. Characterizing and Defining of Designing Sustainable Product-Service Systems Applied to Distributed Water-Energy-Food Nexus. Frontiers in Environmental Science (2022) 10:1–14. doi: 10.3389/fenvs.2022.864281. (SCI, JCR Q2, IF=4.6)
- 3. 郝涔钧, 何人可, 尹璐, 马可. 基于情感化交互的家用扫地机器人故障表达. 包装工程 (2022) 43:98-105+115. doi: 10.19554/j.cnki.1001-3563.2022.02.013. (中文核心)
- 2. 马可, 何人可, 张军, 高梦. 应用于分布式食物生产的可持续产品服务系统设计研究. 包装工程 (2021) 42:164-170+200. doi: 10.19554/j.cnki.1001-3563.2021.14.019. (中文核心)
- 1. 马可, 何人可, 马超民. 基于语音交互的家用智能扫地机器人体验设计研究. 包装工程 (2020) 41:118–124. doi: 10.19554/j.cnki.1001-3563.2020.18.014. (中文核心)
- 5. Ma K, Gao M, Guida FE, He R. Research on Influencing Factors of Elderly User Experience of Smart Home Social Software Based on Grounded Theory. In: Gao Q, Zhou J, editors. Human Aspects of IT for the Aged Population. HCII2023. Lecture Notes in Computer Science, vol 14043. Cham: Springer Nature Switzerland (2023). p. 17–30 doi: 10.1007/978-3-031-34917-1_2. (EI检索)
- 4. Ma K, He R, Gao M. Design for Product-Service System Innovation of the New Fresh Retail in the Context of Chinese Urban Community. In: Francisco R, editor. Ergonomics In Design. USA: AHFE Open Acces (2022). p. 186-193 doi: 10.54941/ahfe1001936.
- 3. Jin W, Shan X, Ma K. Research on Information Visualization Design for Public Health Security Emergencies. In: Kurosu M, editor. Human-Computer Interaction. Design and User Experience Case Studies. Lecture Notes in Computer Science. Cham: Springer International Publishing (2021). p. 325–336 doi: 10.1007/978-3-030-78468-3_22. (EI检索)
- 2. Gao M, He R, Ma K. Describing and Visualizing Sustainable Product-Service System (S.PSS) Applied to Distributed Water-Energy-Food (WEF) Nexus. In: Rebelo F, editor. Advances in Ergonomics in Design. Lecture Notes in Networks and Systems. Cham: Springer International Publishing (2021). p. 323–330 doi: 10.1007/978-3-030-79760-7_39. (EI检索)
- 1. He R, Gao M, Vezzoli C, Ma K. Designing Sustainable Product-Service Systems Applied to Distributed Economies in Water-Energy-Food Nexus approach. Cumulus Roma (2021). p. 3382-3400. (设计学国际会议)
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